curiouscook89
I’ve recently started using a comal, and it’s become indispensable in my kitchen! I primarily got it for tortillas, but I’ve discovered it’s perfect for so much more. Anyone else using one for non-traditional recipes?
heatseekerK
Absolutely! I love using my comal for roasting spices and charring vegetables, especially when making salsas. It’s so versatile, and the even heat distribution is unbeatable!
greenthumbgrub
I’ve used my comal for perfectly searing plant-based burgers. The texture comes out just right! Anyone else using it for veggie dishes?
culinaryadventurer
Yes! I recently tried making flatbreads from different parts of the world on my comal. Pita, naan, you name it. It’s fascinating how it handles different doughs easily. Plus, it’s just fun to experiment.
spicedlife
I find it indispensable for Indian cooking, especially for making dosa and chappatis. The slight smokiness it imparts is something I can’t achieve with anything else. Does anyone else notice this flavor enhancement?
kitchenwhims
I love the simplicity of the comal design. No frills, just results! Mine’s cast iron, and I noticed the more I use it, the better it gets. Do you think seasoning is the key to its magic?
heritagebaker
Absolutely! Seasoning definitely enhances its non-stick qualities. I’ve had mine for over 10 years, and it’s practically an heirloom piece now. What’s your seasoning ritual?