plant_power_pioneer
Has anyone tried vegan batch cooking as part of their weekly routine? I recently started doing this, and it has been a game changer for my busy schedule. I’d love to hear how others organize their vegan batch cooking days!
veggie_vibes
Yes! I batch cook every Sunday. I love doing a big pot of lentil stew and a tray of roasted veggies. It saves me a ton of time during the week. I usually end up with enough for lunches and dinners through Friday. Anyone have recipes they can’t live without?
curious_chef
I’m new to this concept. How do you keep things fresh throughout the week? Do you freeze portions, or is it just in the fridge?
green_guru
@curious_chef, I usually refrigerate what I’ll eat in the first few days and freeze the rest. Mason jars are great for soups and stews. They stack well and defrost quickly!
time_saver
I’ve been doing this for two months now. My tip: focus on versatile ingredients like quinoa or chickpeas that you can use in multiple dishes. I’ve cut my weekday cooking time to just 15 minutes because everything’s prepped!
eco_eater
Batch cooking also helps reduce waste! I buy in bulk and plan meals around what needs to be used up. Does anyone else find they save money this way?
vegan_visionary
Absolutely, @eco_eater! My grocery bill has dropped by nearly 30% since I started batch cooking. Plus, with fewer mid-week trips to the store, I’m less tempted to impulse buy.
family_feeder
For families, this method is a lifesaver. We have ‘Mix-and-Match Mondays’ where everyone picks from the batch-cooked items to make their own bowl. It keeps the kids engaged and happy!
lunchbox_lover
Does anyone have tips for keeping variety in batch meals? I love the efficiency but get tired of eating the same thing all week.
spice_seeker
@lunchbox_lover, spices are your best friend! I make a base curry and change the flavor profile with different spice blends or by adding coconut milk or tomato paste. Keeps things interesting!
minimalist_meals
I like to pick a different theme each week, like ‘Italian’ or ‘Mexican.’ That way, the flavors change weekly, and I look forward to the next round of meals!
batch_basics
Got my partner into it by making vegan burritos. We make 20 at a time and freeze. Bonus: they’re great for quick lunches! Anyone else do this?
yoga_yogi
@batch_basics, yes! I do burritos and also breakfast muffins. Perfect for grabbing on the way to early morning yoga classes.
kitchen_king
I’m convinced, going to give this a shot. Any advice on getting started with the right equipment?
wellness_warrior
@kitchen_king, start with sturdy storage containers and a slow cooker or pressure cooker. They make a world of difference in cooking time and ease!